Year 5 Design and Technology – Food
Year 5 Cook Up a Storm in the STEAM Room!
As part of our Cooking and Nutrition unit, Year 5 prepared and cooked their very own version of a delicious Bolognese sauce in our new and exciting STEAM Room.
Throughout the unit, the children have explored the farm-to-fork process, suggested alternative ingredients, analysed nutritional content, learned about cross-contamination, designed their own jar labels, and even written alternative recipes. Putting all of these skills into practice, they used a range of preparation techniques to make their developed Bolognese recipes from scratch.
The children had an enjoyable and productive day, proudly taking home their Bolognese sauce in beautifully labelled jars—ready for dinner time! It was wonderful to hear such enthusiastic feedback throughout the day, with one pupil declaring, “This is the best day ever!”
After taste-testing their creations, Year 5 chefs gave their recipes an impressive 10/10!
Well done, Year 5 Chefs—fantastic cooking and creativity!